Quick facts

The product is pumped into the lower end of the vertical heat exchanger and flows through the cylinder. The product is continuously agitated and removed from the cylinder wall by the scraping blades. Heating and cooling media flow in the annular space between the heat transfer cylinder and the insulated jacket.

Contherm® scraped-surface heat exchangers can be connected in series for in-line heating and cooling.
 

Features

  • Vertical installation eliminates air pockets
  • Driving unit on top
  • Four sizes with heating area from 0.28 to 0.98 square meters
     

Benefits

  • Minimal floor space
  • Easy to open for inspection and exchange of scraping knives
  • Ideal for sticky and lumpy viscous food products​
     

Contherm is a trademark belonging to Alfa Laval Inc., USA

contherm heat exchanger benefits

The content couldn’t be loaded. Please refresh the page or try again later.

Explore our heat exchangers range

Tetra Pak®  Coiled Heat Exchanger

Tetra Pak® Coiled Heat Exchanger

Our coiled tubular heat exchangers are designed to provide efficient heating and cooling of low to high viscous and smooth to particulate products.
Płytowy wymiennik ciepła Tetra Pak

Płytowy wymiennik ciepła Tetra Pak®

Nasza gama płytowych wymienników ciepła jest niezawodna i energooszczędna, zoptymalizowana pod kątem zachowania najwyższej jakości produktu.
Tetra Pak Tubular Heat Exchanger C, S i SA

Rurowy wymiennik ciepła Tetra Pak®

Rurowy wymiennik ciepła to elastyczne i uniwersalne rozwiązanie do przetwarzania lepkich i zawierających cząstki produktów oraz produktów z włóknami lub pulpą.

Skontaktuj się z nami!

Szkolenie inżynierów serwisu

Masz pytania dotyczące naszych rozwiązań i produktów lub potrzebujesz fachowego doradztwa? Nasz zespół jest do Twojej dyspozycji! Wypełnij formularz – skontaktujemy się z Tobą tak szybko, jak to możliwe.

Purpose of contact

Error - please select one option that best describes your request

Business area of interest

Select one or more business areas
Error - please select business area of interest

Skontaktuj się z nami!

Summary

Purpose of contact
Business area of interest

Specific area of interest

Error - please select one option that best describes your request

Skontaktuj się z nami!

Summary

Purpose of contact
Business area of interest

Scope of request

Error - please select one option that best describes your request

Food category

Error - please select one option that best describes your request
  • Error - please select one option that best describes your request
  • Error - please select one option that best describes your request
  • Error - please select one option that best describes your request
  • Error - please select one option that best describes your request
  • Error - please select one option that best describes your request

Skontaktuj się z nami!

Summary

Purpose of contact
Business area of interest

Specific area of interest

Error - please select business area of interest

Skontaktuj się z nami!

Summary

Purpose of contact
Business area of interest
Specific area of interest
Scope of request
Food category

What describes your request the best

Error - please select one option that best describes your request
Please describe your enquiry using maximum 1000 characters. The message is mandatory.

Skontaktuj się z nami!

Summary

Purpose of contact
Business area of interest
Message
Specific area of interest
Scope of request
Food category
What describes your request the best
Your role

Company information

Enter your valid company e-mail address, such as example@company.com
First name is mandatory
Last name is mandatory
Phone number is mandatory. Please include country code.
The city of workplace is mandatory
Error - please select your country or region
The company name is mandatory

Dziękujemy za zainteresowanie

Twoje zgłoszenie zostało przesłane do naszych zespołów i wkrótce się z Tobą skontaktujemy. Kliknij poniższy przycisk, jeśli chcesz przesłać kolejne zgłoszenie lub jeśli masz do nas inne pytanie.

Something went wrong!

Your request could not be sent at this time. Please try again later, or contact support if the issue persists