Give your production stronger roots to perform and grow
Get more from your existing production with digital solutions, services and targeted improvements that strengthen performance while keeping total cost of ownership and operational risk down.
When the next opportunity comes, our experts can help you test ingredients and develop recipes, work out any line changes and take new products or pack formats through to commercial scale.
Packaging designed to strengthen your plant-based brand
Plant-based beverages can be highly perishable, so processing and packaging need to work together to protect product quality. The right package needs to fit the characteristics of the product and the way it is produced.
Our portfolio of carton packaging gives you a wide choice of formats to suit different plant-based products and portfolio needs.
Equipment for plant-based beverages
In devising plant-based food processing solutions, we help you minimise energy and water consumption, and cut down on waste – while maintaining product quality.
Talk to us about reducing both impacts and costs, for example by deactivating oat enzymes at lower temperatures or switching from direct (steam injection) to indirect heat treatment.
Consumers want perfect products every time, and mixing is a key part of ensuring this. Our extensive line of equipment will help you master this critical step.
Buffer tanks balance processes by temporarily storing product on the line. Our tanks for aseptic and non-aseptic products boost efficiency and cut product loss.
Colours, flavours, vitamins and more benefit from aseptic dosing. Our dosing solutions meet any need – from same-ingredient dosing to injections before filling.
Whether you separate milk or remove particles from juice, you’ll get excellent product quality, efficiency and flexibility from our separation equipment.
Continuous in-line or manual batch, our blending solutions make sure your products feature consistent flavour, colour, texture and other key characteristics.
Our CIP equipment is known for its high accuracy. This means faster cleaning, greater uptime, lower utilities consumption, and less risk of food safety issues.
Perfecting homogenisation takes the right technology, optimally configured and operated. Discover our reliable, cost-effective and sustainable solutions.
Producing tea our soy? Our semi--continuous extraction system cools and clarifies your tea, while our soy unit extracts concentrate via sophisticated processes.
UHT treatment is about temperature and time. Our direct-treatment option gives you high product quality, while indirect treatment maximises cost-efficiency.
Pasteurisation makes products safe, extends shelf life, reduces spoilage and can even alter characteristics. Our low-TCO solutions will meet your every need.
1. https://www.tetrapak.com/solutions/integrated-solutions-equipment/integrated-lines/plant-based-lines/best-practice-line-for-oat-beverages
2. https://indd.adobe.com/view/6142ad26-f0f2-4914-8d2a-57524fba0b23
3. https://indd.adobe.com/view/beb41d91-1dd1-4f6b-952d-7621d6df8e53