Better capacity at lower costs for a leading condiment producer
By adopting high-shear mixing technology, a leading condiment producer increased its production capacity for mayonnaise and other condiment sauces, while also reducing operating costs.
With innovation in its DNA, the company is always seeking out new and advanced technologies. Its production site is highly automated and robotised, but it doesn’t stop them from continuously investigating how to further increase capacity, improve productivity and reduce operating costs.
In 2019 their production team attended a mayonnaise seminar in which experts shared their insights on how to make the perfect mayonnaise, demonstrating it in a very practical, hands-on way with the help of a Tetra Pak® High Shear Mixer.
“The results were very impressive, so we decided to rent a test mixer from Tetra Pak,” says the Operations Director. “We started to use the mixer for our highest-volume mayonnaise. Later, we shifted all of our bucket mayonnaise products from our current mixer to the unit from Tetra Pak”.
Tetra Pak® High Shear Mixers for cold emulsions
About the Company
This leading food manufacturer is a key producer of ketchup, mayonnaise, and a variety of other sauces, exporting to over 30 countries across four continents. Based in a modern factory, the company possesses the capability to process a substantial volume of tomatoes daily, producing tomato and red pepper paste, ketchup, mayonnaise, and various other sauces.
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