Quick facts
The Tetra Pak® Coiled Heat Exchanger provides efficient heating and cooling of low to high viscous and smooth to particulate products. It is proven solution now also available as a stand-alone unit.
Capacity
Product pressure up to 300 bar, media pressure up to 10 bar, media design temperature 165 deg C.
Applications
Ideal for an extensive range of products – from smooth, high viscous sauces and dairy desserts to chunky soups and jams with tasty fruit pieces up to 25 millimetres in diameter.
Optimal quality, reduced cost for widest range of products
- Achieve excellent product quality and particle integrity with optimal and gentle processing for the widest range of high viscous products
- Minimise total cost of ownership (TCO) and climate impact with low energy cost, low maintenance costs and high uptime
- Ensure uncompromising food safety with hygienic heat exchanger design, no moving parts, few welds, and few connections
Features
High pressure rating – 300 bar
Enables high capacity
Continuous processing of viscous products generates high pressure with increased velocity. The pressure rating of the Tetra Pak® Coiled Heat Exchanger enables you to process higher capacities of high viscous products, improving production efficiency and cutting cost per litre.
Coiled mono-tube
Ensures gentle mechanical treatment
Floating ends
High hygiene and easy maintenance
