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Home Solutions Integrated food solutions & equipment Processing equipment ​​​​​​​​​​​​​​​Pressing and acidification for cheese products Tetra Pak® Whey Tray system

Quick facts

The Tetra Pak® Whey Tray System is an advanced solution used for pressing and forming of semi-hard and hard cheeses including whey tray, mould and lid handling. Using a whey tray is an innovation for gaining high quality whey during the full production run what is collected during the final pressing process.

 

System for continuous pressing of semi-hard and hard cheese
 

Capacity:

50 -150 tons of cheese per day
 

Applications:

Semi-hard cheese

whey tray system benefits

Cheese pressing and high-quality whey production

The Tetra Pak Whey Tray System is an advanced solution used for pressing and forming of semi-hard and hard cheeses including whey tray, mould and lid handling. Using a whey tray is an innovation for gaining high quality whey during the full production run what is collected during the final pressing process.

 

View the video to find out more.

Cheese pressing and high-quality whey production

The Tetra Pak Whey Tray System is an advanced solution used for pressing and forming of semi-hard and hard cheeses including whey tray, mould and lid handling. Using a whey tray is an innovation for gaining high quality whey during the full production run what is collected during the final pressing process.

 

View the video to find out more.

Explore our pressing range

Tetra Pak Mould Handling w Enclosed Presses

Tetra Pak® Mould Handling System for cheese

The Mould Handling system is an advanced solution used for pressing and forming of semi-hard and hard cheeses in closed presses with mould and lid handling.
Learn more about Tetra Pak Mould Handling System for cheese⁠

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