Quick facts

The Tetra Pak® Whey Tray System is an advanced solution used for pressing and forming of semi-hard and hard cheeses including whey tray, mould and lid handling. Using a whey tray is an innovation for gaining high quality whey during the full production run what is collected during the final pressing process.

 

System for continuous pressing of semi-hard and hard cheese
 

Capacity:

50 -150 tons of cheese per day
 

Applications:

Semi-hard cheese

whey tray system benefits
Tetra Pak® Whey Tray system

Efficient pressing and high-quality whey production

  • A-quality whey production, maximizing the profitability of the pressing process
  • Increased sustainability; minimize chemicals, energy and waste
  • Efficient, gentle pressing of semi hard cheese; the ideal solution for high capacity lines
Tetra Pak® Whey Tray system

Cheese pressing and high-quality whey production

The Tetra Pak Whey Tray System is an advanced solution used for pressing and forming of semi-hard and hard cheeses including whey tray, mould and lid handling. Using a whey tray is an innovation for gaining high quality whey during the full production run what is collected during the final pressing process.

 

View the video to find out more.

Cheese pressing and high-quality whey production

The Tetra Pak Whey Tray System is an advanced solution used for pressing and forming of semi-hard and hard cheeses including whey tray, mould and lid handling. Using a whey tray is an innovation for gaining high quality whey during the full production run what is collected during the final pressing process.

 

View the video to find out more.

Features

Whey Tray

Whey Tray

Obtaining high quality whey

Pressing whey is collected in a tray. The tray is emptied and cleaned after every pressing cycle. This principle ensures high quality whey production during a full production run

CIP

CIP

Limited CIP requirements

The moulds are positioned in trays. All pressing whey and curd particles will be collected in the trays instead of on the pressing floor and conveyors.

Due to this the whey tray system has very limited CIP requirements.

Open presses

Open presses

Good overview, easy maintenance

The tray concept is equipped with open presses and enables easy access and maintenance

Low cycle speed

Low cycle speed

Reduced cycle speed of line

For high capacity lines two moulds can be positioned in one tray which reduces the cycle speed of the line. A slower gentler speed reduces the wear and tear and risks for disturbances.

Adaptable layout

Adaptable layout

Dedicated solution for the individual plant

The size of the Whey Tray system can be aligned and adapted to suit your today and future capacity requirements as well as the type and cheese formats. The layout of the Whey Tray system can be adapted to fit the available space in your building.

Triple level rinsing unit

Triple level rinsing unit

Ensures efficient cleaning of moulds, lids and trays

The rinsing machine has a compact design which enables to clean moulds, lids and trays simultaneously. The moulds, lids and trays are conveyed on three levels in height through the rinsing machine. The rinsing machine consists of four sections: pre-rinse, main rinse and two post rinse sections for effective and efficient cleaning. The rinsing water for the post rinse is reused after use in the pre rinse section.

Explore our pressing range

Tetra Pak Mould Handling w Enclosed Presses

Tetra Pak® Mould Handling System for cheese

The Mould Handling system is an advanced solution used for pressing and forming of semi-hard and hard cheeses in closed presses with mould and lid handling.

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