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Consumer trends in the food & beverage industry.
Servitisation isn’t just a trend – it’s a strategic shift and the key to improving capacity and efficiency. In this in-depth conversation, Sasha Ilyukhin, Senior Vice President, Global Processing Services and Services Solutions at Tetra Pak, explores how servitisation is reshaping the way producers tackle operational challenges — and how a more holistic, outcome-based approach is helping turn those challenges into measurable savings and long-term value.