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Home Ice cream Recipe and ingredients supply for ice cream

Products from Tetra Pak® Ingredients Solutions

bowl of flour

Milk Powders and Substitutes


We supply different types of milk powders, but our main and best selling product is, SMP substitute: Luxilac™

Luxilac™


In order to improve the profitability of ice cream production we have introduced a number of substitutes with different levels of protein and fat content that should satisfy the individual requirements in ice cream making. We call our substitutes LuxiLac™ and our products keep a high level of performance on five main parameters:

     

    cup of oil

    Oils & Fats

    Oils & Fats

    Our fats can be bought in solid or fluid form. We offer a variety of different types of fats for your ice cream mix and production of coatings:

    • Milkfat
    • Butter fat
    • Palm(kernel)oil
    • Coconut oil

    Our vegetable fat products, Iceoil, are very good substitutes for butter fat at lower price. Please contact your market responsible at Tetra Pak® Ingredients Solutions to get more information.

    powder in a scoop

    Stabilizers and emulsifiers

    Stabilizers and emulsifiers

    Stabilizers and emulsifiers are essential for the quality of your products. We supply stabilizers and emulsifiers, integrated, blended or single ingredients, for:

    • Ice cream
    • Sherbet and sorbet
    • Water ice
    • Dairy products
    • Desserts
    • Sauces and dressings
    • Juices
    • Cheese

    We are particularly strong in stabilizer and emulsifier systems for frozen applications. We have solutions for bulk, extruded or moulded ice cream products as well as for special products, like low fat, high overrun and chewy ice cream.

    ice cream stick

    Ripples and coatings

    Ripples and coatings

    Ripples and coatings exist in a broad variety of fruit tastes and caramel or chocolate - they give a more exciting taste and attract the customer at the same time. Our ripples and toppings for the ice cream industry have the following important characteristics:


            Always uniform quality
            Our coatings, real chocolate or compound types, are suitable for the following applications:

            1. 1. Moulded products
            1. 2. Extruded products
            1. 3. Center fillings
            1. 4. Nitrogen dip
            1. 5. Candy bar topping
            wooden sticks

            Wooden Sticks and Spoons

            Wooden Sticks and Spoons

            Our popular sticks and spoons are made of beech or birch in different shapes and sizes. Optionally, it is possible to brand the stick with your logo - on one or both sides - in order to remind the end-user of your brand.
            raspberry ice cream

            Inclusions for ice cream

            Inclusions for ice cream

            To add more value or even give the ice cream its personality, you can include dry ingredients like nuts or other inclusions with surprising tastes and consistency, e.g. chocolate chips, marshmallows, small candies and biscuit pieces.
            chocolate bar

            Cocoa products

            Cocoa products

            We supply both natural and alkalized cocoa powder with different ph-value and fat content, as well as cocoa butter and mass. We source cocoa products of different origins, e.g. European, Far Eastern and South American. Please specify your application together with your inquiry.
            ice cream sandwiches

            Biscuits and sandwiches

            Biscuits and sandwiches

            Our biscuits are crunchy and do not absorb humidity in ice cream. Choose the right size, colour, taste and format for your special products. You can get your logo on the biscuits to make your sandwich ice cream more appealing, and take advantage of the brand building as well. We do also supply biscuits that can be soft on ice cream, and brownie type (American standard).
            ice cream cups

            Packaging materials for ice cream products

            Packaging materials for ice cream products

            Packaging of your ice cream products has several functions, among other to promote and sell them. Please consult with us first, if you are in the market for:

            • Cone sleeves
            • Squeeze-ups
            • Cups
            • Containers - with our without IML (In Mould Label)
            • OPP wrapping paper
            blueberries and raspberries

            Flavours and colours

            Flavours and colours

            There exist more than 1000 different flavours and colours for your ice cream production! Contact us if you need to find a new one or replace existing types - natural or artificial.
            Customer case

            Bachir ice cream

            For Lebanese Bachir Ice Cream a good ice cream recipe is not enough. It needs to be combined with optimal processing technology and knowledge.

            Read more about Bachir customer case⁠
            purple icecream in brown cups with bluberries in another cup

            More ice cream categories

            bar bite

            Bars & Bites

            Find out the secret to efficient frozen snack bar and bite size products and produce tasty frozen treats without waste or mess.
            Learn more⁠
            Ice cream and raspberries in a bowl

            Cup & Bulk

            From single-serve cups to high-quality bulk, our filling lines include packaging and hygienic spoon solutions.
            Learn more⁠
            Ice cream sticks with chocolate

            Sticks

            Choose between extruded and moulded stick ice cream products, offering versatility and precision for your unique frozen treats.
            Learn more⁠
            Explore all ice cream offerings⁠

            Related link

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            Service engineers training

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