Line for whole soya beverages
Complete solution for beverages from whole soya beans
Achieve higher protein content, 100% bean yield, zero extraction loss in protein yield, the right taste and mouthfeel and lower TCO with this complete proven technical solution for whole soya beverages from the whole bean soya processing technology pioneer.
Line for traditional extracted soya beverages
Complete solution for beverages from soya extraction
Achieve higher higher yields compared to the industry average and lower TCO with a complete proven technical solution for extracted soya beverages.
Line for high protein soya beverages
Complete solution for beverages with high protein from soya
This line solution lets you produce soya beverages with up to 8% protein content, with all the protein coming naturally from the soybean. Furthermore, you can expect a great-tasting, smooth end product with low-beany flavour and light colour. The key technology is ultrafiltration (UF). This concentrates proteins, but not soluble flavour compounds or natural colouring substances. The line also utilises efficient extraction, formulation and UHT heat treatment technology.
