Is your idea ready to step into the market?
Get everything you need to launch your product at Bloom., from expert guidance on package design to detailed post-launch performance results.
End-to-end solutions with Bloom.
Traditional white milk, lactose-free options, ambient yoghurt, plant-based beverages made from nuts, grains, pastes or powders - you dream it, and we’ll help you make it. Our global innovation centre can also produce juice, nectar, still drinks and tea (JNSD). With our experienced team and state-of-the-art facilities, you can bring your ideas to life.
Develop, test & produce your idea at Bloom.
Bloom. is designed to help you create, test and commercially produce your product with relevant equipment, components, and highly flexible processes.
Overview of process design
Mixing & blending
Bloom. contains a group of tanks with different sizes, capacities and functions that allow handling of small to big batches, with a wide range of dairy and beverage products including fermentation and particles.
Highly flexible connections between mixing lines, products can be diverted to different process sections that allow the system to be utilised at high-efficiency.
UHT / Pasteurization
Designed for running big commercial batches for regular milk, DKY and plant-based.
A special design to serve high demand from customers related to different and complex demands in consideration of flexibility, equipment utilisation, cost-effectiveness and also limitation on footprint.
Aseptic tanks & dosing / filling connection
Designed for running big commercial batches and for trial with different products, including particles.
Highly flexible connection from these aseptic tanks for filling lines will allow products to be filled in different packaging formats depending on product type, volume and shape.
Bloom. filling capabilities
Packaging
No matter the kind of beverage you produce, we’ve got the perfect package. All our packages are designed for consumer convenience, optimal shelf life and to give your brand the most exposure.
