Cheddar cheese production
As margins in cheddar are slim, efficient and reliable production equipment is the key to profitable cheddar production – factory capacity needs to be fully exploited, which means long production hours and high reliability. Our cheddar production lines give you all the reliability and efficiency you need, while our sophisticated technology and application knowledge also deliver a product of uniform quality, with consistent weight and moisture levels across your whole output.
Processing lines for cheddar cheese
Best-practice line for Cheddar cheese
The best-practice line for Cheddar adds guaranteed value to the customer’s business by combining proven equipment, state-of-the-art technology and our renowned expertise. The solution is tailored to and optimised for every customer’s unique processes and environment.
View this line for Cheddar cheese
Best-practice line for Cheddar cheese for North America
The best-practice line for Cheddar adds guaranteed value to the customer’s business by combining proven equipment, state-of-the-art technology and our renowned expertise. The solution is tailored to and optimised for every customer’s unique processes and environment.
View this line for Cheddar cheese in North America
