Reliable, efficient heat transfer

Whatever type of food or beverage product you produce, your process likely involves using heat exchangers. Which one you choose depends on the characteristics of your product. A perfect match for your application will increase heat transfer reliability and efficiency, which will ensure consistent product quality and improved operation efficiency.
 
Our uniquely broad range of thermal transfer technologies includes tubular, plate, scraped-surface and coiled heat exchangers. We work closely with you to find the right solution and even customise it according to the needs of your production.

Watch the video to learn more about the magic inside Tetra Pak Tubular Heat Exchangers!

Reliable, efficient heat transfer

Whatever type of food or beverage product you produce, your process likely involves using heat exchangers. Which one you choose depends on the characteristics of your product. A perfect match for your application will increase heat transfer reliability and efficiency, which will ensure consistent product quality and improved operation efficiency.
 
Our uniquely broad range of thermal transfer technologies includes tubular, plate, scraped-surface and coiled heat exchangers. We work closely with you to find the right solution and even customise it according to the needs of your production.

Watch the video to learn more about the magic inside Tetra Pak Tubular Heat Exchangers!

Equipment for heat exchangers

Industrial tubular heat treatment

Tetra Pak® Tubular Heat Exchangers

Tetra Pak® Tubular Heat Exchangers

Featuring unique Tetra Pak® technology, our tubular heat exchangers offer a highly reliable, efficient, and flexible solution for viscous and particulate food products and food with fibres or pulp.
Heat exchanger equipment used in food production

Tetra Pak® Plate Heat Exchangers

Tetra Pak® Plate Heat Exchangers

Robust and energy-efficient, our plate heat exchangers are optimized to help maintain product quality, while being easy to clean, service and maintain.
Scraped surface heat exchanger for viscous food products

Contherm® Scraped-Surface Heat Exchangers

Contherm® Scraped-Surface Heat Exchangers

We offer proven scraped-surface heat exchangers that are optimised for hygienic heating and cooling of highly viscous, sticky and particulate food products.
Coiled heat exchanger for heating and cooling applications

Tetra Pak® Coiled Heat Exchangers

Tetra Pak® Coiled Heat Exchangers

Our coiled tubular heat exchangers are designed to provide efficient heating and cooling of low to high viscous and smooth to particulate products.
BROCHURE

The complete guide to our heat exchangers

We work with you to make sure you get the right technology for your application and capacity needs. To take a closer look at our heat exchangers, download our range brochure.

Person holding heat exchanger processing brochure

Applications for food and beverages

Around the world today, there are more than 27,000 heat exchangers in operation at Tetra Pak customers. They are used in every type of food and beverage processing imagineable, including:

Close-up of dairy product

Dairy applications

Dairy applications

Dairy applications such as milk and cream pasteurisation, cultured milk treatment, UHT, buttermilk pre-treatment, cheese milk and ice cream milk, and much more.

Close-up of orange juice with splashing liquid texture

Beverages

Beverages

Processing of beverages that include clear juices, still drinks, juice concentrates, isotonic sports drinks, tomato and vegetable juices, smoothies, tea, coffee, and more.

tomato soup with basilicum

Food

Food

Food like fruit purees and mashes, soups and sauces, desserts, liquid egg products, and more.

oat field for plant based food

Plant-based products

Plant-based products

Ensuring the safety, and high quality of products made from oats, soya and grains.

Nutritional powder and scoop

Food supplement and nutrition

Food supplement and nutrition

Used for products like performance beverages, protein shakes, ready-to-drink formulas and many more.

Close-up of swirling water flow

Utilities

Utilities

For efficient cleaning in place (CIP), water consumption and to optimise media use.

Close-up of ice cream texture and consistency

Ice cream

Ice cream

Dairy ice creams, plant-based frozen desserts, sorbets, novelty ice creams, and more.

Close-up of cheese texture

Cheese

Cheese

Covering a wide range of cheese varieties, including pasta filata, fresh cheese, semi-hard and hard cheese, cheddar, spreadable cheese and whey processing.