​​​​​​​​​​​​​​​​​​​Extrusion equipment almost twice as fast as our competitors​

If you're planning to produce novelty ice creams or 'Disney' characters, extrusion is the way to go. Running at 200 cuts per minute, Tetra Pak's extrusion equipment is almost twice as fast as any of our competitors. Since large volumes of product can be extruded from a single tube, you get a high output per line. Our experts can support you with in-house tests of complex designs at our dedicated ice cream Product development Centre in Denmark. This means you can enjoy a vertical start-up when you commission your own line. Our ice cream extrusion equipment integrates the production units you need all - the way from raw material input to product ​wrapping.

Extrusion Tunnels

There are two main Tetra Pak Extrusion Tunnel models to choose from: the compact and self-contained Tetra Pak® Extrusion Tunnel M and the extremely versatile Tetra Pak® Extrusion Tunnel A3. Each Tetra Pak® Extrusion Tunnel functions as an integrated processing line incorporating product transfer to a suitable wrapping and/or packaging system.

The Tetra Pak ​Extrusion Tunnel A3 introduces a new generation of extrusion lines to the ice cream industry. The design of the tunnel is based on a new concept (patent pending) that improves airflow and increases hardening efficiency. This state-of-the-art model provides full product versatility, set-up flexibility, advanced electronic synchronisation and exceptional hygienic standards.​​​

Equipment for extrusion

​​​​​​​​​​​​​​​​​​​​​​​Tetra Pak Extrusion Tunnel M3

Tetra Pak® Extrusion Tunnel M3 - ice cream products

The Tetra Pak® Extrusion Tunnel M3 is a tray tunnel system for the extrusion, shaping, filling, decorating and hardening of ice cream.

​​​​​​​​​​​​​​​​​​​​​​Tetra Pak Extrusion Tunnel A3

Tetra Pak® Extrusion Tunnel A3 - ice cream extrusion

Tray tunnel system for ice cream extrusion; shaping, filling, decorating and hardening of ice cream products.

Tetra Pak Ice Cream Sandwich unit A1

Tetra Pak® Ice Cream Sandwich unit A1

Tetra Pak Ice Cream Sandwich unit A1 produces ice cream sandwiches in fold-wrap packages. Wafers need to be rectangular with even surfaces.

Tetra Pak Extrusion Tunnel M1.3

Tetra Pak® Extrusion Tunnel M1.3

Tetra Pak® Extrusion Tunnel M1.3 is a tray tunnel system for the extrusion, shaping, filling and hardening of ice cream cones.

Ice cream decoration

Tetra Pak Decoration Depositing unit

Tetra Pak® Decoration Depositing unit is an advanced, highly automated decoration solution used to produce exciting ice cream products on an extrusion line.

Tetra Pak Extrusion Wheel

Tetra Pak® Extrusion Wheel

Tetra Pak Extrusion Wheel lets you make premium uniform high quality ice cream products with large inclusions at the highest capacity and lowest cost

When less is more – downsize your ice creams to get ahead

New forms of mini ice creams – think bites and balls – are booming, but getting the format and messaging right is key to engaging consumers. We look at three crucial aspects of this new global trend.

ice cream snack bite

Find out more

Ice cream decoration equipment

Tetra Pak® Decoration Depositing unit for ice cream creativity

The Tetra Pak® Decoration Depositing unit is an innovation that sets a new standard for ice cream decoration.

Henning-Olsen ice cream sticks

The art of large inclusions

Learn how Norway’s Hennig-Olsen Is effectively produces ice cream with large chunks.

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