We’re currently broadening our ingredients services to make our end-to-end customer offer even more complete. This means expanding our successful, longstanding offer within ice cream ingredients into many other categories. Plant-based beverages such as oat and almond, dairy products such as flavoured milk and ambient drinking yoghurt, supplements for health products as well as New Food - all can now be supported by Ingredients Services from Tetra Pak.
Guidance every step of the way
It’s not only about the ingredients themselves. Application Specialist, Sampson Anankanbil explains: “With our new Ingredients Services from Tetra Pak, we’re supporting customers from an even earlier stage of their business development than before. We’re also inviting them to partner with us on their product innovation journey and get guidance every step of the way.” How might you take advantage of our extended ingredients services offer? Depending on your starting point, here are three possible ways: Guidance every step of the way
Three concept products on today’s menu
To give you an idea of the kind of concepts we’re exploring and interested in co-developing with you, here are three examples.
Postbiotics for ambient categories
Tap into the accelerating consumer demand for functional nutrition. With shelf-stable postbiotics, you can add documented digestive, metabolic and immune health benefits1 across ambient food and drink categories – backed by our formulation and application expertise.
Sunflower protein – a new dawn for beverage ingredients
Sunflower protein is a plant-based powder that offers a neutral flavour profile, good nutritional qualities, and outstanding flexibility, and best of all, it can be used on most existing beverage lines meaning you can get more out of your existing investments. Here are five reasons to choose this innovative ingredient.
Fava bean frozen dessert
A delicious plant-based alternative to ice-cream made out of fava beans. This concept has been developed and validated and is now being offered to potential customers who would like to make it their own. “Fava beans are a very interesting raw material for ice cream production since, unike most plant-based ingredients, they have quite a neutral flavour“ says New Business Manager, Bart Spuijbroek. The neutral profile means it’s possible to add a variety of flavours to make exciting plant-based frozen deserts, such as the mango ice cream pictured. They’re also highly nutritious, containing protein, fibre, vitamins and minerals, and antioxidants. Who knows? Maybe this will kick-start a trend in healthier ice cream!
1 Postbiotics are metabolites already present in the gut microbiome, which contains up to 100 trillion micro-organisms. (Digestive health) ES1 Postbiotic (Bifidobacterium longum CECT 7347) is ADM’s postbiotic product with documented results in supporting digestive health. (Metabolic health) HT BPL1® has been clinically shown to reduce waist circumference compared to a placebo and results in reduction of visceral fat area and improvement in HOMA-IR scores, compared to baseline. (Immune health): Postbiotic yeast blend with essential minerals from AB Biotek Health supports the normal function of the immune system and protects cells from oxidative stress.