Plant-based yoghurt-style products
Plant-based products are on a roll. They’re popular with customers but difficult to perfect. Download our white paper and learn more.
Harnessing data to make sustainability profitable for your business
Consumers today are demanding more sustainable products, whilst shareholders are also pushing organisations for higher profit margins. Couple this balancing act with a shift in consumption trends, driven by the Covid-19 pandemic, food and drink manufacturers have been forced to pivot quickly
Use less energy with optimized high acid pasteurization
Use less energy and retain quality with optimized high acid pasteurization. Download our white paper and learn how.
Preservation technologies for liquid food
Heat treatment has been used on an industrial scale for over a hundred years to preserve food for human consumption, extend shelf life and secure food safety
A guide to reducing long-term costs in food production
Considering the total cost of investment (TCO) before you invest in equipment for production of prepared food products can save you a huge amount of money.
White paper: Spreadable cheese quality – ingredients, process & technology
Cream cheese, processed cheese or recombined cheese, this white paper covers the best methods for achieving the underlying structural changes – and what makes a
White paper: Oat-based beverages – strategies & processing challenges
Oat-based beverages are winning increased popularity. As a useful starting point for producers entering this segment, we have identified the main challenges
Optimized milk homogenization – new methods for achieving longer shelf life
Sign up for our white paper and find out how new homogenization technologies can make dairy operations more cost-effective, flexible and sustainable.
Frontiers of learning
Insights how people learn, new and emerging training technologies and advice how to improve the training and development of food and beverage production staff