Customer cases, articles, white papers, reports, trends and more. Here you will find a large selection of articles with expertise knowledge and for inspiration, enjoy!
When a Tetra Pak customer experienced a stop on their juice production line they knew the fastest way to get help was to call Tetra Pak Services Remote Support
Global specialists assist with both new and rebuilding projects. They solve complex problems to improve performance, optimise costs and ensure food safety.
Direct UHT - the best choice for plant-based drinks
Why is the plant-based beverages sector dominated by direct UHT and not indirect UHT? We examine why, including the importance of preserving a light colour.
How sensitive is your product to heat treatment? Answer a series of six questions like this to find out which UHT solution is best for you: direct or indirect.
Do you wish to treat many different liquid foods by UHT?
Tetra Pak Direct UHT unit gives you the flexibility to handle a wide portfolio in a single unit whether choosing direct mode or a combined heating solution.
OT standardisation, along with Tetra Pak’s standardised automation framework, reduced project costs, lead times and start-up times for FrieslandCampina.
Optimization of CIP can lead to up to 50% reductions in cleaning costs, up to 50% reductions in circulation time, and up to 20% in carbon footprint reductions.
Plant-based frozen desserts are booming and becoming mainstream products. Our expertise in dairy and plant-based can lead you into a new product world.
How can heat exchangers and other heating technology ensure the right shelf life for an increasing variety of products? We’ll help you make the right choice.
Consumers today are demanding more sustainable products, whilst shareholders are also pushing organisations for higher profit margins. Couple this balancing act with a shift in consumption trends, driven by the Covid-19 pandemic, food and drink manufacturers have been forced to pivot quickly
Heat treatment has been used on an industrial scale for over a hundred years to preserve food for human consumption, extend shelf life and secure food safety
Guide to reducing long-term costs in food production
Considering the total cost of investment (TCO) before you invest in equipment for production of prepared food products can save you a huge amount of money.
White paper: Spreadable cheese quality – ingredients,
Cream cheese, processed cheese or recombined cheese, this white paper covers the best methods for achieving the underlying structural changes – and what makes a
Processing core technologies for intelligent customization
Oat-based beverages are winning increased popularity. As a useful starting point for producers entering this segment, we have identified the main challenges
Inspired by our focus on reusing natural resources, we have developed several membrane-based solutions that reduce the food industry’s environmental footprint.
Plant-based frozen desserts are booming and becoming mainstream products. Our expertise in dairy and plant-based can lead you into a new product world.
Versatility is the name of the game when product varieties are constantly proliferating. Find out more about our new, flexible approach to beverage processing.
Speed up the innovation process and gain a competitive advantage with a preparation system that’s flexible in volume and handling multiple ingredients.
Shifting consumer tastes create opportunities and challenges for yoghurt producers. Find our more about trends like gut health, fermented foods and clean label
It can be difficult to keep up with consumer demands, especially when tastes can change dramatically and new trends can emerge seemingly in an instant.
Ready-to-drink herbal beverage for younger generation
When New Concept Product in Thailand wanted to expand its business, they teamed up with Tetra Pak to launch a new tea ginger drink for on-the-go consumption
A dairy company launched a scan and win promotion in the run-up to Christmas. The promotion was a success that far exceeded expectations. Sales rose by 28%. They sold 300,000 litres more milk in December 2020 compared to 2019.
Sales of nectar drinks increased almost instantly as thousands participated in an instant prize draw. A scan and win promotion was a new way to connect with consumers and gave a deeper insight into consumer behaviour with real-time scanning data.
The collecting of virtual coins to exchange for prizes was an incentive for consumers to purchase and scan packs of nectar. Coins could be exchanged for prizes during this scan and win campaign. As a result, sales of the brand of nectar rose by 10%.
Challenges, trends, opportunities in juice & still drinks
Climate change, access to water, energy costs and the health trend among consumers are among the trends facing the juice, nectar and still drinks industry.
When a Tetra Pak customer experienced a stop on their juice production line they knew the fastest way to get help was to call Tetra Pak Services Remote Support
Global specialists assist with both new and rebuilding projects. They solve complex problems to improve performance, optimise costs and ensure food safety.
For F&B production facilities, it’s essential for staff to know how to operate the equipment and how to maintain it on a regular basis to avoid unnecessary down
E-commerce is thriving, especially for B2B companies where we’re seeing rapid growth in the utilisation and maturity of online platforms. Read about the trends
OT standardisation, along with Tetra Pak’s standardised automation framework, reduced project costs, lead times and start-up times for FrieslandCampina.
Our customer performance dashboards enabled a US dairy to understand the cause of performance issues by gaining visibility into operations of the entire plant.
Premium juice producer expands market share in Mexico
The premium juice segment has grown rapidly in recent years in Mexico. Here we explain how one producer used a scan and win campaign to increase its share
Sales of portion packages took a hit during the pandemic. A Peruvian juice and nectar producer ran a loyalty program and managed to boost sales by 18%.
Are you ready to create the factory of the future based on optimal decisions made by empowered people and driven by reliable data? View our videos to learn more
Tetra Pak joins 100+ players in the food and beverage industry and signs up to the EU Code of Conduct on Responsible Food Business and Marketing Practices.
Consumer tastes and habits continue to evolve. So how can you as an ice cream producer meet the ever-changing demands? Check out this trend article to find out.
The Covid-19 pandemic has put a lot on hold – but tackling the threat to our climate can’t wait. How can we feed the world sustainably whilst also decarbonising it?
Through our Dairy Hub model, we participate to build local dairy value chains by providing technical assistance to smallholder farmers, supporting our dairy customers' ability to collect more quality milk
Digitalisation and connectivity are changing the food and beverage industry as we know it. They offer unprecedented opportunities to increase food safety
