New business opportunities
Given the rapid increase in consumer demand for non-dairy proteins, maybe it’s time to explore new business opportunities in plant-based proteins or fermented ingredients? Plant-based proteins (e.g. pea or canola protein) are increasingly being used in manufactured foods like biscuits in place of dairy proteins, and fermented ingredients are becoming popular to produce dairy protein with micro-organisms, protein from biomass or from novel ingredients like oligosaccharides. All these avenues offer good potential for profitable expansion.
If you’re interested in entering the market for plant-based proteins, work with us to devise the best production process, and minimise your energy use without jeopardising the quality of your end product.
Powder solutions Gorredijk, the Netherlands
Given the rapid increase in consumer demand for non-dairy proteins, maybe it’s time to explore new business opportunities in plant-based proteins or fermented ingredients?
Plant-based proteins (e.g. pea or canola protein) are increasingly being used in manufactured foods like biscuits in place of dairy proteins, and fermented ingredients are becoming popular to produce dairy protein with micro-organisms, protein from biomass or from novel ingredients like oligosaccharides. All these avenues offer good potential for profitable expansion.
If you’re interested in entering the market for plant-based proteins, work with us to devise the best production process, and minimise your energy use without jeopardising the quality of your end product.
View video to find out more
Powder solutions Gorredijk, the Netherlands
Given the rapid increase in consumer demand for non-dairy proteins, maybe it’s time to explore new business opportunities in plant-based proteins or fermented ingredients?
Plant-based proteins (e.g. pea or canola protein) are increasingly being used in manufactured foods like biscuits in place of dairy proteins, and fermented ingredients are becoming popular to produce dairy protein with micro-organisms, protein from biomass or from novel ingredients like oligosaccharides. All these avenues offer good potential for profitable expansion.
If you’re interested in entering the market for plant-based proteins, work with us to devise the best production process, and minimise your energy use without jeopardising the quality of your end product.
View video to find out more
Powder Process and Technology, Cholet, France
We use process functions as modules for reproducing real-life situations with machine combinations for testing dosing, sifting, mixing, conveying and discharging. In addition, our laboratory offers analyses of e.g. particles size distribution, moisture measurement, rheological analysis and more.
View video to find out more
Powder Process and Technology, Cholet, France
We use process functions as modules for reproducing real-life situations with machine combinations for testing dosing, sifting, mixing, conveying and discharging. In addition, our laboratory offers analyses of e.g. particles size distribution, moisture measurement, rheological analysis and more.
View video to find out more
