The ice cream indulgers of today want more. More flavours, more luxury, more excitement. What does that mean for you as an ice cream producer?
Inspired innovation – that’s how you can meet consumers’ expectations for new sensations.
The ice cream indulgers of today want more. More flavours, more luxury, more excitement. What does that mean for you as an ice cream producer?
Inspired innovation – that’s how you can meet consumers’ expectations for new sensations.
Continuous and accurate injection of inclusions into ice cream.
Capacity:
- Throughput of inclusions: 15 to 1200 litres/hour
- Product flow: 1000 to 10000 litres/hour
- Maximum inclusion size: 32 mm
Applications:
Handles a wide variety of inclusions – fruit pieces, nuts, cookies, wine gums, cinnamon and more – which can be injected into ice cream or other foods, such as peanut butter, cream cheese or mayonnaise.
No matter where you are today – or what your plans are for tomorrow – we can support you with everything you need to drive productivity, profitability and sustainability. Download our service brochure to explore options for securing robust reliability, optimising your production, and creating new possibilities for the future of your ice cream business.