Tetra Pak
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    • Yoghurt blueberries in bowl

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    • three carton packages

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      A complete carton packaging range for consuming fresh products, offering user convenience, easy opening and optimal shelf life.

    • women wearing hololens services

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      Tetra Pak® Services helps you improve your performance, optimize costs and ensure food safety throughout the lifecycle of your operation

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My Tetra Pak
  • Solutions

    Tetra Pak end-to-end solutions

    Solution

    • Yoghurt blueberries in bowl

      Processing

      Processing solutions and equipment for dairy, cheese, ice cream, beverages and prepared food.

    • three carton packages

      Packaging

      A complete carton packaging range for consuming fresh products, offering user convenience, easy opening and optimal shelf life.

    • women wearing hololens services

      Services

      Tetra Pak® Services helps you improve your performance, optimize costs and ensure food safety throughout the lifecycle of your operation

      • Solutions Overview
      • Aseptic Solution
      • Product Development Centers
      • Automation Solution
  • Insights
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Processing
  • Applications
    • Dairy
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    • Cheese and whey
    • Dairy
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    • Cheese and whey
  • Equipment
    • TECHNOLOGY AREAS

      • Blending
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    • CHEESE EQUIPMENT

      • Block forming
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      • ​​​​​​​​​​​​​​​​​​​​​​​​​Draining, Cheddaring & Mellowing
      • Draining, Forming & Mould filling
      • Draining, washing & blending
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    • ICE CREAM EQUIPMENT

      • Extrusion
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      • Freezing
      • Handling
      • Inclusion
      • Hardening
      • Moulding
      • Mix preparation
      • Wrapping
      • Secondary packaging
    • TECHNOLOGY AREAS

      • Blending
      • Buffering
      • Carbonization
      • Cleaning-in-Place
      • Dosing
      • Evaporation
      • Extraction
      • Heat Exchangers
      • Homogenization
      • Membrane filtration
      • ​​​​​​​​​​​​​​​​​​​​​​​​Mixing
      • Pasteurization
      • Powder handling
      • Selected Plant Components
      • Separation
      • Spray drying
      • Standardization
      • Sugar dissolving
      • Sugar treatment
      • UHT treatment
    • CHEESE EQUIPMENT

      • Block forming
      • Curd making
      • ​​​​​​​​​​​​​​​​​​​​​​​​​Draining, Cheddaring & Mellowing
      • Draining, Forming & Mould filling
      • Draining, washing & blending
      • Liquid filled cheese
      • Whey handling
      • Cooking and stretching
      • Brining
      • ​​​​​​​​​​​​​​​Pressing
    • ICE CREAM EQUIPMENT

      • Extrusion
      • Filling
      • Freezing
      • Handling
      • Inclusion
      • Hardening
      • Moulding
      • Mix preparation
      • Wrapping
      • Secondary packaging
Home Solutions Processing Equipment Draining, washing & blending Tetra Pak Blender VCC
The world's first blender optimized
World's first blender optimized for

Cottage cheese production

Tetra Pak® Blender VCC for cottage cheese​​​ blending

Tetra Pak® Blender VCC is the world’s first and only vertical blender optimized for cottage cheese production. The vertical design and smart features ensure gentle and efficient blending, even at low fill levels, for high quality, homogenous cottage cheese. The unit enables you to drastically reduce product waste and ease operation thanks to complete emptying. It allows you to test and develop new products incorporating spices, herbs and fruit pieces easily and efficiently.​​

  • Drastically reduces product waste thanks to complete emptying without manual operation
  • Secures high product quality with gentle agitation and consistent curd/cream ratio during emptying
  • Ensures gentle agitation and consistent high quality at all fill levels
Tetra Pak® Blender VCC Blending of cottage cheese

The world’s first and only vertical blender optimized for cottage cheese production

The vertical design and smart features ensure gentle and efficient blending, even at low fill levels, for high quality, homogenous cottage cheese. The unit enables you to drastically reduce product waste and ease operation thanks to complete emptying. It allows you to test and develop new products incorporating spices, herbs and fruit pieces easily and efficiently.
Tetra Pak® Blender VCC agitator

Working principle

The process begins by pre-filling a portion of the cream into the blender. Then cheese curd is transferred via the Tetra Pak® Drum Drainer. The two specially designed agitators operate independently from each other to ensure gentle, but efficient, blending of cheese curd, cream and additives. Once the transfer of cheese curd is complete, the remaining portion of cream is added. Optional load cells work in combination with control systems to ensure high accuracy in cream and additive dosing. Once the blending process is complete, the final product is transferred to the filling machine.
Cottage cheese on bread

Top three trends in cottage cheese

New trends within cottage cheese meet consumer demands for a wider variety of ingredients and packaging – and explore the potential of cottage cheese as a complete snack meal.
Read full article Top three trends in cottage cheese blending⁠
Graph blender curd grains

Overcoming key challenges within cottage cheese blending

Cottage cheese producers face three main challenges when blending cottage cheese – maintaining a consistent curd/dressing ratio and preserving curd structure is difficult in traditional blenders. And often, these blenders don’t empty completely without manual assistance.
Read full article Overcoming key challenges within cottage cheese blending⁠

Related documents

Tetra Pak® Blender VCC Blending of cottage cheese (PD leaflet, pdf)

Related articles

​​​​​​​Top three trends in cottage cheese Overcoming key challenges within cottage cheese blending​​​​

Related links

Curd making Processing applications for​ other cheese varieties
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