Pasta filata

The key to your pasta filata cheese production is getting the functionality right with regard to stretchiness, meltability, blistering, and oiling off (fat extraction). Our equipment is designed to limit the influences of variables and thereby achieve the necessary narrow pH band in the curd mass immediately prior to cooking and stretching. And our fully automated system also helps determine the functional properties of the cheese, and ensures accurate moisture levels.

Pasta filata categories

Pizza with mozzarella

Mozzarella cheese

One of the world’s most popular cheeses, our production equipment for mozzarella combines cost-efficiency with best-in-class hygiene and increased yields.

String cheese

String cheese

String cheese is a healthy, on-the-go snack, it is a perfect match with the consumption patterns of today and tomorrow.

Cheese insights

Different types of cheese

Different types of cheese

Different types of cheese

Cheese varieties can be classified in many different ways based on the water content, colour, fat content, presence of moulds, region or country of origin.

Cheese and question mark - cheese glossary

Cheesemaking glossary

Cheesemaking glossary

Glossary for the complete cheesemaking process; curd making, aging, cheese starter culture, cooking, homogenization, salting, ripening and more.

Cheeses

Cheese technology guide

Cheese technology guide

The Cheese technology guide is an easy to use resource for industrial cheesemaking. It provides a helpful overview of the bacis productions processes.

Milk whey cheese cottage cheese

Create more value from whey

Create more value from whey

Today’s advanced technology and manufacturing methods, the cheese industry’s focus on whey has increased over recent years.

Cheese categories

Cheese wheel gouda

Semi-hard and hard cheese

Semi-hard and hard cheese

Our sophisticated technologies and cheese production knowledge can help you achieve a product of uniform quality, with consistent weight and moisture levels.

Cheddar cheese

Cheddar

Cheddar

This firm, cow's milk cheese ranges in flavour from mild to sharp, and in colour from natural white to bright orange.

Spreadable cheese on bread

Spreadable cheese

Spreadable cheese

With our processing solutions for spreadable cheese food manufacturers have the ability to produce a product that is healthy, tasty and convenient.

Fresh cheese Varieties

Fresh cheese

Fresh cheese

Processing applications for​ other cheese varieties; cottage cheese, fresh cheese, ultra filtration and liquid filled cheeses, cream cheese and quark.

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