Lactose-free milk and milk drinks production
Consumers are increasingly aware of the digestive syndrome known as lactose intolerance – and are increasingly prioritizing gut health and well-being. They are looking for a wide range of products that support their well-being. This is driving an increase in demand for lactose-free milk dairy products* worldwide.
*The rules for designating lactose-free and lactose-reduced food products vary between countries. They must be checked in each case by the food producer based on the recipe, technology applied, quality control testing procedures and food product positioning.
Expertise in lactose free milk production
To meet the shifting consumer demands and stay competitive, you can produce a wide range of lactose-free products – with the right taste profile and composition for your markets. Whether your consumers prefer a neutral or sweeter taste, we have the know-how to help you with food product innovation, and give you expert support in formulation and recipe testing. And we have the technology to build line solutions that give you consistent, high product quality over a longer shelf life while optimizing throughput to cut costs and environmental impact.
Processing lines for lactose free milk and milk drinks
Best-practice line with aseptic dosing of lactase after heat treatment – hydrolyzation in package
Best-practice line with membrane filtration, aseptic dosing of lactase after heat treatment – hydrolyzation in package
Best-practice line with membrane filtration and aseptic dosing of lactase after heat treatment
