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Tray tunnel system for ice cream extrusion
Application for extrusion, shaping, filling, decorating and hardening of ice cream. Examples of product types: ball top cones, desserts, wafer cups, sandwiches, cakes and logs, slices, bite sizes, stick products and candy bars.
Quick facts
Tray tunnel system for the extrusion, shaping, filling and hardening of ice cream
Capacity
Up to 43,200 products/hr
Applications
Ice cream sticks, sandwiches, cones, wafer cups, candy bars, slices, bite size, cakes, and logs