Benefits
Tetra Pak® Blender VCC is the world’s first and only vertical blender optimized for cottage cheese production. The vertical design and smart features ensure gentle and efficient blending, even at low fill levels, for high quality, homogenous cottage cheese. The unit enables you to drastically reduce product waste and ease operation thanks to complete emptying. It allows you to test and develop new products incorporating spices, herbs and fruit pieces easily and efficiently.
- Drastically reduces product waste thanks to complete emptying without manual operation
- Secures high product quality with gentle agitation and consistent curd/cream ratio during emptying
- Ensures gentle agitation and consistent high quality at all fill levels
Quick facts
Unit for blending cottage cheese curd with dressing and additives
Capacity
5,500 litres
Applications
Cottage cheese
