The art of ice cream production

The world of ice cream is in constant evolution, driven by indulgence, diverse flavors, and exciting snacking formats. As alternative ingredients find their place, reaching Gen Z becomes more challenging than ever1. As your global partner for premium ice cream solutions, we cover all aspects of ice cream production, catering to both small and large-scale needs.

Drawing from our extensive experience and market insights, we'll support you in creating innovative and appealing ice cream products, complete with recipe formulation and alternative ingredients tailored to specific markets. In our Product Development center our ice cream experts will collaborate with you to bring your product innovations to life and to test them on our laboratory equipment to secure your desired quality.

Find the right solution that suits your specific product need – including aseptic packaging for not-yet-frozen ice cream, and explore Tetra Pak Ingredients, for product ideas and recipe formulations.

Our complete one-stop ice cream offering, will help:

icon of ice cream

Accelerate your ice cream business

With decades of ice cream experience, we have the equipment and know-how to drive your success. Our unique, proven solutions, deep process knowledge and our wide portfolio of automation, upgrades and services can help you optimise your operations.

icon of snowflake

Secure quality & safety

From taste and texture to food and operator safety, our expertise is in securing these aspects. Ensuring you secure a consistently perfect ice cream experience for your customers, every time.

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Explore & innovate

Together, we can create tomorrow’s ice cream trends with market insights, product development facilities, and state-of-the-art processing technologies. What sets us apart is the agility we offer in testing, ensuring seamless collaboration and swift adaptation to your evolving needs in the dynamic ice cream industry.

Easy scale up

Moving from bench top to commercial production is often the stumbling block for ice cream innovators. Maybe you’ve tried out a new recipe successfully in a test kitchen, only to encounter unforeseen challenges at scale up? You can avoid this in future by developing new products on a semi-industrial scale at our Product Development Centre.

Ice cream categories

Ice cream sticks with chocolate

Sticks

Choose between extruded and moulded stick ice cream products, offering versatility and precision for your unique frozen treats.

Ice cream cone

Learn more about ice cream cones

From flat top to ball top cones, to multiple decoration options, we help you produce the ice cream cone that’s right for you.

Ice cream sandwich

Sandwiches

From delectable ice cream sandwiches with a variety of inclusions to efficient biscuit dispensing – we've got it all.

Ice cream and raspberries in a bowl

Cup & Bulk

From single-serve cups to high-quality bulk, our filling lines include packaging and hygienic spoon solutions.

chocolate ice cream bar

Bars & Bites

Find out the secret to efficient frozen snack bar and bite size products and produce tasty frozen treats without waste or mess.

frozen yoghurt cones in waffle

Frozen yoghurt

Versatile frozen yogurt, ideal for sticks, cones, cups, and bulk production.

ice cream close up

Ice cream mix

We have the knowledge and equipment to support developing optimized recipies and mixing process.

Ice cream cake

Ice cream specialities

Our lines can be configured and optimised to make delicious ice cream cakes, logs and other specialities.

vanilla pear chocolate ice cream with pistachios

Plant-based frozen dessert / ice cream

We offer state-of-the-art equipment for processing and packaging delicious plant-based frozen desserts – from small batches to continuous production.

ice cream stick with blackberries

Lactose-free ice cream

Unlock product excellence with processing knowledge by letting our experts guide you in developing the perfect product while getting the most out of your processing equipment.

Explore ice cream equipment

Creating ice cream is a meticulous endeavor, and the choice of equipment is critical in the process. Our specialised equipment offers you flexibility and a modular approach to manufacture all kinds of ice cream. Explore our carefully designed ice cream equipment range

Icecream processing machine

Explore our packages

Tetra Fino Aspectic ice cream packaging

Tetra Fino® Aseptic

Unlock the power of aseptic packaging with the versatile Tetra Fino Asetic package. Suitable for ambient distribution, this ice lolly needs no freezing infrastructure – but can be frozen down anytime.

triangular Tetra Pak classic aseptic package

Tetra Classic® Aseptic

An iconic, affordable package that’s convenient for busy, on-the-go lives and a fun, playful option for curious kids.

Product Development Centre for ice cream

View our PDC for Ice Cream in Aarhus, Denmark, see 3D views of the plant and videos.

 

 

Product Development Centre for ice cream

View our PDC for Ice Cream in Aarhus, Denmark, see 3D views of the plant and videos.

 

 

Insights & ice cream customer cases

Plant based ice cream on blue background

White paper: Plant-based frozen desserts are a future delight

Sign up to download “Plant-based frozen desserts – a challenging part of the ice cream industry”

Cherries and an ice cream on a stick

Whitepaper: Ice cream production with large inclusions

Sign up to download the white paper "Ice cream production with large inclusions"

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Taste is king at Hansens Flødeis

Fill in the form to download and read the full story "Taste is king"

See all ice cream insights

Contact our sales team

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Our sales teams are happy to answer any sales or product queries. Please fill out our form so we can better be of assis tance.

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