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Żywność i napoje roślinne to dynamicznie rozwijająca się kategoria produktów spożywczych. W Tetra Pak oferujemy kompleksowe rozwiązania do produkcji napojów roślinnych. Poradzimy Ci jakiego surowca użyć, jak go przetworzyć, zapakować i dystrybuować, aby Twój produkt na bazie roślinnej był atrakcyjny dla konsumentów.

Plant-based drink raw materials in glasses

New ingredients? We can help you find the best.

Are you moving from dairy to plant-based beverages, or expanding your plant-based portfolio? Do you find it challenging to source a new raw material? With our global network of ingredient suppliers, we can help you find the right choice for your product.

White production line stainless-steel homogenizer

Match your equipment to your products

It is essential to choose the right processing components for your plant-based beverages. If your plant is adjusted and optimised for your specific product, it uses less energy and water, and produces less waste.

Machine automation blue nodes

Automate – the more you know, the more you can improve.

Fully integrated and automated plants allow you to produce more, using fewer resources, with secured safety and quality. How? By collecting data and turning it into valuable insights. These are just some of the benefits of digitalising your production.

Best-practice lines for plant-based beverages

Best-practice line for oats - oat grain line

For production of oat beverages from grains or flakes, this line includes wet-grinding and a highly controlled enzyme treatment and de-activation process to give the desired product flavour. Fibre separation, homogenization and a powerful high shear mixing optimize beverage properties; heat treatment ensures food safety.

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Best-practice line for oat - oat flour line

For production of oat beverages from flour, this line begins with powerful high shear mixing. Next comes a highly controlled enzyme treatment and de-activation process to give the desired end product flavour. Fibre separation, homogenization and powerful high shear mixing optimize beverage properties; heat treatment ensures food safety.

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Best-practice line for oat - oat compound line

For production of oat beverages from a compound, our powerful high shear mixer gives you full formulation control, allowing you to fine tune products to match consumers’ texture and taste preferences. Choose between two different heat treatment methods to ensure product safety.

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Best-practice line for soy - soy extraction line

Starting from whole or dehulled beans, this extraction line integrates grinding, fibre separation, and enzyme deactivation, ensuring a high protein yield and full control over product flavour – from beany to non-beany. After extraction, the base is homogenized for texture and heat treated for safety.

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Best-practice line for soy - soy powder line

Best-practice line for soy - soy powder line

Starting from powders, this line offers excellent control over essential product properties like taste and texture. Intensive, high shear mixing disperses the powder, then efficiently dissolves and emulsifies the ingredients. Choose between two different heat treatment methods to ensure end product safety.

Best-practice line for nuts

Best-practice line for nuts

Our high shear mixer gives you full control over emulsification, the main challenge of nut beverage production. Create a stable beverage and avoid ingredient separation. Since grinding is optional, the line is suitable for production from whole nuts or nut paste. Choose between two different heat treatment methods to ensure product safety.

oat field

Oat is set to become even more popular

Oat is set to become even more popular

Oat beverages have come a long way from their early, somewhat niche status. Today, consumers all over the world enjoy drinking oats on a wide range of occasions. And despite the surge in popularity, we have not yet seen these beverages full potential.

Plant-based yoghurt in glasses

Yoghurt-style products made of plants

Yoghurt-style products made of plants

A growing share of consumers turns their attention to plant-based products. Learn how you can keep up with the development by being flexible and quickly adapting your formulations and processing capacity.

grains nuts rice

Interested in beverages based on rice, nuts, grains, and soybeans?

Interested in beverages based on rice, nuts, grains, and soybeans?

A safe product is essential when looking to tap into the growing popularity of rice, nuts, grains, and soybean beverages (RNGS). And a lot of it has to do with a stable shelf life. Fortunately, there is an objective method allowing you to measure and know all about it – the RNGS stability test.

plant-based ice cream

For a smooth production of plant-based frozen desserts

For a smooth production of plant-based frozen desserts

Today, a growing share of consumers are discovering plant-based alternatives to frozen desserts such as ice cream, sherbets, sorbets and frozen yoghurts. But how does making such products differs from how you go about conventional ice cream? This article highlights four production challenges and how you overcome them.

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