Designed for producing up to 18,000 ice cream products/hour, this best-practice medium-capacity extrusion line is highly reliable, for safe, hygienic quality and easy operation. It paves your way for future growth, being easy to upgrade and adapt and letting you easily make new, sophisticated ice cream products with changeovers on the fly. All for a competitive cost that gives you the most for your investment.
1. Tetra Pak® Extrusion Worktable
New open and flexible slim-line worktable. Easy to adapt and hygienic.
3.Patented vertical cutting technology
Ensures uniform cutting
4.Tetra Pak® Extrusion Tunnel M3
Lubrication-free chain/tension, drive placed outside for high hygiene
5.Interactive HMI interface
Easily make adjustments
6. Tetra Pak® Dip and Transfer unit M2
Configurable to either single or multilane wrapping
7. Tetra Pak® Multilane Wrapper
Easy-to-operate, six-lane wrapping