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Discover how to accelerate your New Food success

Find out how our semi-industrial facility in Karlshamn, Sweden acts as a critical bridge between laboratory success and profitable commercial production of New Foods. The Tetra Pak® New Food Technology Centre (TDC) is focused on reducing your risk and total cost of ownership while speeding up time to market and supporting you to create a top-quality, competitive food product.

 

Read about the range of facility capabilities, our unique approach to industrialising food production, and more.

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More about New Food solutions

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Guide: Navigating New Food 2024

Guide: Navigating New Food 2024

Want to dig deeper into the rapidly developing New Food space? Find out more about technology, business opportunities and challenges?

Find the answers in our Navigating New Food 2024 report⁠⁠
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Guide: New Food - biomass and precision fermentation

Guide: New Food - biomass and precision fermentation

New to New Food? Learn about the potential business opportunities and challenges fermentation-derived products offer food producers big and small.

Download the Beginner’s guide to New Food ⁠
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Guide: Scaling up in biomass and precision fermentation

Guide: Scaling up in biomass and precision fermentation

What do you need to consider when you want to get your New Food to market? Scaling is about so much more than increasing production. Read up on the ins and outs of industrial-scale New Food production.

Learn more about scaling New Food ⁠
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Tetra Pak® New Food Technology Development Centre

Tetra Pak® New Food Technology Development Centre

At our Tetra Pak® New Food Technology Development Centre (TDC) in Karlshamn, Sweden, experiment with up-scaling methods and validate production processes.

Explore New Food Technology Development Centre⁠

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