Are inefficiencies in energy, ingredients and cycle time driving up your cost per ton? Our Tetra Pak® High Shear Mixer can boost production by up to 145%2 while strengthening product quality and giving you the flexibility to grow.
Explore what this means for your production line.
How do you achieve the right texture, taste and stability in requeijão and spreadable cheese – while reducing complexity and cost? It comes down to precise ingredient control, smart mixing and efficient heat treatment. Explore how to solve the biggest production challenges.
Would you like to test the Tetra Pak® High Shear Mixer in your own plant? We can make it happen. Get in touch in the form below and discover how to optimise your production with tailored solutions.
1 In a comparative business case from Brazil, the dynamic stator of the turbo unit of Tetra Pak® High Shear Mixer provides better control of speed in low and high shear, and saves energy compared with the average fixed-speed performance of conventional equipment available on the market.
2 Originally the customer produced 380 kg culinary requeijão in 45 minutes in a standard cooker available on the market. With the Tetra Pak® High Shear Mixer it was possible to produce 940 kg at the same time, which means, a gain of approximately 145% in productivity.
3 Comparative testing of the Tetra Pak® High Shear Mixer versus a conventional machine available on the market. The superior mechanical performance allowed for a reduction in texture-modifying ingredients (e.g., gums) in cream cheese, achieving target texture while maintaining product standards.