Desserts

Desserts are a developing and innovative category worldwide, with an already wide and growing range of value-added dessert products. However, taking advantage of opportunities here places high demands on your production and product innovation. Our solutions help you meet growing retailer and consumer demands for a wide range of high-quality, healthy, and low-calorie desserts, and give you flexibility in packaging and distribution options in both chilled and ambient.​

Processing lines for desserts

Continuous high-viscous line

This line handles production of smooth, high viscous products. It allows you to produce a greater variety of products that taste homemade – such as jellies, custards and puddings without preservatives or additives and with minimized fat content and maximized taste. The recipe-specific shear rate in mixing and optimized heat treatment with high product velocity achieves the desired product characteristics. Our line enables robust, safe production with exceptional ​​quality, versatility and efficiency.
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Continuous rice line

This line handles production of a wide variety of high viscous desserts, including particulate rice desserts. It allows you to produce natural products without preservatives or additives and rice desserts with a naturally bright white colour, homogenous consistency and texture and maximized taste. The recipe ​specific cooking time achieves the desired product characteristics thanks to optimized heat treatment and accurate in-line rice dosing. Our line enables production with exceptional quality, versatility and efficiency.​
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Continuous smooth line

This line handles production of smooth desserts. It meets demands for a greater variety of safe, wholesome desserts with delicious homemade taste. The recipe-specific shear rate in mixing and the direct heating and cooling technology – which minimizes heat load and preserves the fresh taste – achieves the desired product characteristics. Our line enables safe production with exceptional quality and efficiency.
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Continuous line

This line handles production of smooth to small particulate products. It allows you to produce a broad range of desserts – natural products that taste homemade without preservatives or additives, with minimized fat content and maximized taste. The recipe-specific shear rate in mixing and optimized heat treatment achieves the desired product characteristics. Our line enables safe production with exceptional quality, versatility and efficiency
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BATCH LINE​ DESSERTS

Batch line​

This line handles production of emulsified, high viscous and small particulate desserts. It allows you to produce a greater variety of high quality desserts – from puddings and custards to bakery fillings – with fresh homemade taste and colour. The recipe-specific shear rate in mixing and optimized heat treatment achieves the desired product characteristics. Our line enables production with exceptional quality, versatility and efficiency.​

Processing equipment for desserts

Tetra Pak High Shear Mixer - Batch unit

Tetra Pak High Shear Mixer - Batch unit

Tetra Pak High Shear Mixer - Batch unit

Tetra Pak® High Shear Mixer provides mixing and emulsification of high and low viscous food products and dissolving of powders, in a single process.

Tetra Pak Indirect UHT unit PFF with coiled heat exchanger

Tetra Pak® Indirect UHT unit PFF

Tetra Pak® Indirect UHT unit PFF

Continuous, gentle indirect UHT treatment unit with coiled heat exchanger for high viscous products, with or without particles.

​​​​​Tetra Pak Aseptic Tank

Tetra Pak® Aseptic Tank for intermediate storage

Tetra Pak® Aseptic Tank for intermediate storage

Tetra Pak® Aseptic Tank is a fully automated unit used for the buffering (intermediate storage) of liquid food products under aseptic conditions.

Tetra Pak Indirect UHT unit PFF with tubular heat exchanger

Tetra Pak® Indirect UHT unit PFF

Tetra Pak® Indirect UHT unit PFF

A processing unit for highly efficient, continuous ultra-high temperature treatment of prepared food products.

Tetra Pak® Indirect UHT unit PFF

Tetra Pak® Indirect UHT unit PFF with SSHE

Tetra Pak® Indirect UHT unit PFF with SSHE

Gentle indirect UHT treatment unit with scraped surface heat exchanger for viscous products, with or without particles, that keeps sensitive product in motion

Tetra Therm Aseptic VTIS

Tetra Therm® Aseptic VTIS direct UHT processing

Tetra Therm® Aseptic VTIS direct UHT processing

Tetra Therm Aseptic VTIS, a state-of-the-art direct UHT processing of premium quality, aseptic products from white milk to viscous ice cream.

Insights

Your optimal solution based on proven technology and units

We believe that your optimal solution is one that matches your specific production needs today and for the future – to make you more innovative, more effective and more competitive.

Food categories

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