Benefits
Tetra Pak® Cheese Extruder DA S is designed to accept cooked and stretched pasta filata cheese and extrude it through a forming head. Consisting of a double walled heated jacket surrounding dual counter rotating augers, it provides a stable product temperature while producing a gentle extrusion pressure which reduces fat loss. With programmable heat settings and auger speeds, the Tetra Pak® Cheese Extruder DA S can be optimized for a variety of cheese make.
Capacity
- Single colour, one extruder: 680 kg/hour (1,500 lbs/hour)
- Two colours, two extruders: 545 kg/hour (1,200 lbs/hour)
Applications:
For production of string cheese and Oaxaca
