Aseptic dosing of heat-sensitive ingredients

We offer two solutions for aseptic dosing of heat-sensitive ingredients for beverages.

  • Tetra Pak® Aseptic Dosing unit F with aseptic transfer of pre-sterilised additives.
    Tetra Pak® Aseptic Dosing unit F is a unique and highly innovative new technique where ingredients are injected with high precision into the base product, just before filling.
  • Tetra Pak® Aseptic Dosing unit E​ with in-line sterile filtration.
    Tetra Pak® Aseptic Dosing unit E​ can be used for a wide dosing range and is very cost-efficient for production with the same ingredient.​

Examples of additives suitable for aseptic dosing are lactase, colours, flavours, probiotics, Omega 3, vitamins, salt and rennet solutions.​

Equipment for dosing

Tetra Pak® Aseptic Dosing unit E

Tetra Pak® Aseptic Dosing unit E for dairy products

Aseptic dosing of true solutions and suspensions containing particles smaller than 0.22microns into aseptic systems.

Tetra Pak® Aseptic Dosing unit F

Tetra Pak® Aseptic Dosing unit F, flexible dosing

Flexible aseptic dosing - functional ingredients are injected with high precision into the base product after the final heat treatment, just before filling.

Aseptic in-line or batch​​ dosing​

There are two main approaches to producing UHT milk products: in batches or in-line.​​ Take a look at the sketch of the batch and in-line solutions. You can immediately see that there’s much less hardware needed for the in-line solution: no need for a thermizer/pasteurizer and no need for the intermediate storage tanks. The milk goes directly from reception to the UHT unit, followed by a very compact in-line aseptic dosing unit placed before or after the aseptic buffer tank. This means a much smaller footprint – and a reduced investment cost.
aseptic in-line and batch dosing

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