Rennet is dosed inline, just before the filling machine
Rennet quantity is based on product flow and dosing speed is controlled
Compact design provides easy access during production and maintenance
White cheese rennet dosing
Quick facts
Rennet preparation and inline dosing before filling.
Capacity:
Dosing ranges:
5-50 l/h (product ranges: 700 – 2250)
25-80 l/h (product range: 3000 – 8000l/h)
Applications:
White cheese
Find out more about cheese
Processing Applications for Cheese and whey
Tetra Pak offers a complete portfolio of equipment for both cheese and whey production, along with the know-how to get the most out of your raw ingredients.