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Home Solutions Integrated food solutions & equipment Processing equipment Dry salting Tetra Pak® Dry-salter

Benefits

Tetra Pak® Dry-salter meters a precise percentage of salt to a flow of mozzarella exiting the cooker stretcher. The cheese production is measured by weight with feedback going to a salt dispenser. Salt is deposited evenly across the cheese via a vibratory pan.

 

Quick facts

Machine for adding salt to cheese mass

 

Capacity:

Up to 0.5 % salt addition

 

Applications:

Pasta filata

dry salter benefits

Explore our dry salting range

Tetra Pak Salt-Dispenser 2

Tetra Pak® Salt-Dispenser 2

Tetra Pak Salt-Dispenser 2 paired with the Tetra Pak Salting Mellowing Conveyor 2 ensures consistent salt concentrations to cheddar and other dry-salted cheeses
Learn more about Tetra Pak Salt-Dispenser 2⁠
Tetra Pak Salting Mellowing Conveyor 2

Tetra Pak® Salting Mellowing Conveyor 2

Tetra Pak Salting Mellowing Conveyor 2 together with the Tetra Pak Salt-Dispenser 2 provides an effective method attaining the required salt content in the curd
Learn more about Tetra Pak Salting Mellowing Conveyor 2⁠
Tetra Pak® White Cheese Salt Dosing unit

Tetra Pak® White Cheese Salt Dosing unit

The stand-alone salt dosing unit efficiently adds dry salt to storage tanks using a salt blower, ensuring consistent salting of cheese mass.
Learn more about White Cheese Salt Dosing unit⁠

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