Quick facts

Salt dosing into tanks


Capacity:

Dosing range 25-450 kg/h (or 20-430 l/h)

Hopper volume 200 litres

Applications:

White cheese

white cheese dosing
Tetra Pak® White Cheese Salt Dosing unit

Efficient salt dosing

  • Enables dosing of dry salt to the storage tanks, where it is mixed with cheese mass
  • Dry salt is added into the storage tank by air – with a salt blower – and salt transfer speed is adjustable
  • A stand-alone unit that is easy to operate
Tetra Pak® White Cheese Salt Dosing unit

Explore our dry salting range

Tetra Pak Salt-Dispenser 2

Tetra Pak® Salt-Dispenser 2

Tetra Pak Salt-Dispenser 2 paired with the Tetra Pak Salting Mellowing Conveyor 2 ensures consistent salt concentrations to cheddar and other dry-salted cheeses

Tetra Pak Salting Mellowing Conveyor 2

Tetra Pak® Salting Mellowing Conveyor 2

Tetra Pak Salting Mellowing Conveyor 2 together with the Tetra Pak Salt-Dispenser 2 provides an effective method attaining the required salt content in the curd

Tetra Pak Dry-salter

Tetra Pak® Dry-salter

Tetra Pak® Dry-salter meters a precise percentage of salt to a flow of mozzarella exiting the cooker stretcher. The cheese production is measured by weight.

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