Quick facts
For a range of fermented and concentrated products that are highly viscous, high in dry matter and high in protein content, such as concentrated yoghurt, cream cheese, labneh and quark
Capacity:
Example of feed capacities: concentrated yoghurt (16% DM) between 6000-12,000 l/h, cream cheese (27% DM) 4000 l/h and Quark (18% DM) between 5000-10,000 l/h
Applications:
Fermented dairy products
