Draining, forming and mould filling equipment​ for cheese

A curd whey mixture (1: 4.5) is filled from a buffer tank into a vertical column. There, the curd particles fuse together and the whey is drained off. The curd’s density increases as it goes down eventually forming one large single block or multiple blocks of curd at the bottom of the column. Curd blocks are then sliced off as they exit the column, carried to a mould, and finally to a pressing system. Meanwhile, the whey is collected and discharged for further processing.

Tetra Pak provides a fully automatic and continuous system for whey drainage, pre-pressing, accurate cheese block formation and mould filling in one sequence. Our equipment is unbeatable in terms of running times, capacity, control of whey drainage, and weight and moisture accuracy of the final product.

 

 

DRAINING, FORMING AND MOULD FILLING EQUIPMENT​

Tetra Pak Casomatic system SC7 for cheese and whey

Tetra Pak Casomatic system SC7 for cheese and whey

The new Tetra Pak Casomatic system SC7 module enables you to produce cheese and whey of higher quality more efficiently than ever before.

Tetra Pak Casomatic system MC3 cheese draining and forming

Tetra Pak Casomatic system MC3 cheese draining and forming

The improved Tetra Pak Casomatic system MC3 module enables you to produce cheese and whey of high quality in a very efficient way.

Tetra Pak Long Former Forming draining column for cheese

Tetra Pak Long Former

The Tetra Pak Long Former is a fully automated and continuous system for whey drainage, pre-pressing, accurate cheese block formation and mould filling in one sequence

Tetra Pak. Cheese Former for fresh cheeses

Tetra Pak Cheese Former

Tetra Pak Cheese Former introduce a new way of fresh cheese production where whey draining, cheese forming and final shaping takes place in one single unit.