Packaging and processing technologies play a key role in conserving and minimising the use of water resources. A holistic approach to adopting these is needed.
From empowering employees to collaborating across the value chain, there are five main ways leading companies are tackling zero-waste within food production.
When it comes to food safety, going beyond compliance with cross-industry collaboration and system thinking can help ensure food safety across the value chain.
To achieve a sustainable future for food packaging, a full value chain approach to circularity is needed. Collaboration and innovation will help us get there.
Players industry-wide are making smart use of data to support better decision-making, improve productivity and flexibility and food safety and quality.
Creating an innovative product, staying on top of current trends and creating a connection with your customers are key when catering to the modern consumer.
These days, ice cream innovation is all about plant-based. And most of it takes place in the ‘Silicon Valley of ice cream’ in a city called Aarhus, Denmark.
Food doesn’t only affect your physical health – it can affect your mental health, too. Discover how mental well-being looks like with the foods of tomorrow.
In 2021, tethered caps were introduced to the world following the Single-Use Plastic Directive. But how is this innovation affecting customers and consumers?
Tetra Pak joins 100+ players in the food and beverage industry and signs up to the EU Code of Conduct on Responsible Food Business and Marketing Practices.
The story of Ecuador’s first sports shoe made of recycled carton, and how Bunky, Ecuaplastic and Tetra Pak came together to create another product out of polyAl
On the heels of an historic deal at the COP15 UN Biodiversity Conference, we take a look at why biodiversity loss has finally gained the attention it so richly
Making food safe and available everywhere requires global collaboration to help fight malnutrition, increase food security and support vulnerable groups.
To achieve a sustainable future for food packaging, a full value chain approach to circularity is needed. Collaboration and innovation will help us get there.
1/3 of all food is lost or wasted. By working together across food systems, we can make sure that everyone, everywhere gets access to safe and nutritional food.
Food doesn’t only affect your physical health – it can affect your mental health, too. Discover how mental well-being looks like with the foods of tomorrow.
Corporate volunteering connects employees with communities, driving lasting positive change. Discover how it helps address environmental and social challenges.
