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Tray tunnel system for ice cream cones
Tray tunnel system for the extrusion, shaping, filling and hardening of ice cream including Tetra Pak® Ice Cream Filler A3, pick and place transfer system and cone off-loader system.
Capacity
Optimized for producing up to 18,000 cone per hour.
Handles a wide range of cone diameters, from 45 to 75 millimetres.
Applications
Ice cream cones
Produce your type of ice cream – our line solutions offer reliable, consistent output and quality, regardless of desired production capacity or type of product.