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Ingredient powder
Milk, whey and plant-based powders are used in numerous applications. From reconstituted milk in areas where fresh milk is scarce, to different kinds of mixes, bars, soups, and ready meals.
Nutritional powders are growing rapidly, for infants, elderly, dieters and sports people. Of them, infant formula is not only the fastest growing segment, but also the one bringing most value.
Trends focusing on health and convenience continue to drive demand for value added products across the entire food and beverage market. The more specialised the powdered product, the more value it brings.