Why the future of semi-hard cheese is so bright

Semi-hard cheeses such as Gouda, Maasdam and Edam have a lot going for them. These cheese varieties are bought and loved by consumers all over the world. And according to our research, there’s a good chance their popularity will continue to grow. But what is the outlook on consumption patterns and consumer habits? Sign up and download this infographic for some insights into the future of semi-hard cheese. 

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Secure efficient semi-hard cheese operations

Secure efficient semi-hard cheese operations

Semi-hard cheese is one of world’s most popular varieties. However, from the producer’s perspective, semi-hard cheese has its challenges.

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The challenges of cheddar production and how to solve them

The challenges of cheddar production and how to solve them

With over 2 billion kilos produced every year, cheddar is one of the world’s most popular cheeses. But what does a cheese producer need to think about?

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Backed by decades of expertise, we have the knowledge, integrated plant solutions and packaging you need to produce consistently great cheese products.

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