String cheese
As a healthy, on-the go snack, string cheese is a great match with current consumer trends and future demand. Our best-practice lines for string cheese provide reliable, continuous performance – 24 individual lanes guarantee high capacity while fiber optics sensors ensure accurate cutting and reduce losses. The equipment is also configurable for many different cheese sizes and shapes, making it easy to explore new ingredients, flavours, sizes, and differentiate your products.
Processing lines for string cheese
Best-practice line for string cheese
Explore, innovate – and stay flexible
The best-practice line for string cheese enables profitable production and excellent end-product quality. And as string cheese is a healthy, on-the-go snack, it is a perfect match with the consumption patterns of today and tomorrow.
Read more about best-practice lines for string cheese
The best-practice line for string cheese enables profitable production and excellent end-product quality. And as string cheese is a healthy, on-the-go snack, it is a perfect match with the consumption patterns of today and tomorrow.
How to make mozzarella pizza cheese
Mozzarella means different things for different people in the world, but the majority of all mozzarella cheese is produced to be put on pizza. Mozzarella pizza cheese needs to stretch exactly right, and to be really perfect it also has to melt and bubble in just the right way. Learn how that perfect mozzarella pizza cheese is produced.
How to make mozzarella pizza cheese
Mozzarella means different things for different people in the world, but the majority of all mozzarella cheese is produced to be put on pizza. Mozzarella pizza cheese needs to stretch exactly right, and to be really perfect it also has to melt and bubble in just the right way. Learn how that perfect mozzarella pizza cheese is produced.
