Benefits

The Tetra Pak® Crumbled Cheese Buffer is an innovative and advanced, highly automated piece of equipment used for blending cheese curd with additives in crumbled cheese production lines. Such lines may include filling machines, pasteurizers, vats, drainers, tanks, etc.

The vertical design and smart features ensure efficient blending for a high quality homogenous cheese/additives blend. The additives may include dressings, flavours such as spices, herbs and fruit pieces. They are easily and efficiently mixed with the cheese curd.

 

Quick facts

A unit for storing and blending crumbled tvarog cheese with additives

 

Capacity:

1800 kg

 

Applications:

Crumbled tvarog cheese, crumbled fresh cheese varieties

crumbled cheese buffering benefits

Explore our range of curd blending & buffering

Tetra Pak Blender VCC

Tetra Pak® Blender VCC

The Tetra Pak® Blender VCC reduces product losses by up to 90% compared to horizontal blenders and provides uniform distribution of particles, down to 25% of full capacity.

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