Efficient, flexible and consistent freezing for ice cream and more

Among ice cream lovers, tastes vary wildly. From flavour to texture and mouthfeel, different people want different things. Tetra Pak has developed our range of freezer technologies to give you the flexibility to handle thousands of different recipes by freezing, churning, blending and aerating your mixes in the optimal way for your consumers.

The key to our technologies is a highly controlled freezing process. Together with our solutions for efficient heat transfer and air incorporation, this ensures you get a consistent end-product that will better retain its quality during longer storage periods. Minimising variations in the freezing also offers downstream advantages if you produce moulded, extrusion or filled products.

Equipment for freezing

Tetra Pak Continuous Freezer A2 Series

Tetra Pak® Continuous Freezer A2 Series

Tetra Pak® Continuous Ice Cream Freezer A2 Series - exceptional product uniformity with optimal texture and lowest production cost

Tetra Pak Continuous Freezer S1500 A2

Tetra Pak® Continuous Freezer S1500 A2

Tetra Pak® Continuous Freezer S1500 A2 is a self-contained unit for continuous freezing, mixing, whipping and air incorporation in ice cream production

Tetra Pak Continuous Freezer S700 A2

Tetra Pak® Continuous Freezer S700 A2

The Tetra Pak® Continuous Freezer S700 A2 is a self-contained unit for continuous freezing, mixing, whipping and air incorporation in ice cream production

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See our complete ice cream freezers range

We work with you to make sure you get the right technology for your application and capacity needs. To take a closer look at our ice cream freezers, download our range brochure.

Ice cream freezers and brochure icon

Relevant applications

Tetra Pak has been delivering ice cream freezers since 1948, and some of our very first models remain in operation today! Throughout that history, our equipment has been used to produce a wide range of ice creams and frozen desserts. Today’s portfolio of equipment offers reliable performance in a continuously growing number of applications:
 

• Water ice
• Fruit ice
• Low-fat frozen desserts
• Premium, full-fat ice creams
• Moulded products
• Extruded products
• Filled products
• Dessert sauces and mouses
• Freeze drying for, e.g., instant coffee
• Rapid cooling in various food processing
• Cosmetics
• And more

girl kissing an ice cream

The magic inside our continuous freezers

Texture is at the heart of the perfect ice cream experience. But getting that texture just right – in every batch of ice cream – is no small challenge. To make it happen, you need to have complete control over several key elements in your freezing process, and that comes down to having the right technology. In this video, Tetra Pak ice cream expert Chris Thomas explains how the technologies inside our continuous freezers help you consistently give your consumers the experience they love.

The magic inside our continuous freezers

Texture is at the heart of the perfect ice cream experience. But getting that texture just right – in every batch of ice cream – is no small challenge. To make it happen, you need to have complete control over several key elements in your freezing process, and that comes down to having the right technology. In this video, Tetra Pak ice cream expert Chris Thomas explains how the technologies inside our continuous freezers help you consistently give your consumers the experience they love.

Explore customer cases

People at Hansen Flødeis

Taste is king at Hansens Flødeis

Hansens Flødeis, a premium ice cream producer in Denmark, uses three generations of freezers, all from Tetra Pak in their ice cream production.

Woman scooping ice cream

Only the best for premium ice cream brand Bruno Gelato

As a premium ice cream brand, Bruno Gelato is dependent on two things: high-quality ingredients and having a reliable and consistent production process.

Bachir Ice Cream

Step by step with Bachir Ice Cream, king of Lebanese ice cream

For Lebanese Bachir Ice Cream a good ice cream recipe is not enough. It needs to be combined with optimal processing technology and knowledge

Insights on freezing

Orange popsicles in production

4 secrets to successful ice cream production

Technical Product Manager and specialist Steen Gyldenloev shares 4 insider tips to help you optimize production and get the best from your ice cream equipment.

Three children eating ice cream

How to achieve the right mouthfeel in ice cream

What ice cream properties do you want your consumers to experience? And how should you configure your production to achieve them?

Tetra Pak Dasher and beater cross section image

Tetra Pak dasher and beater for best ice cream

The magic of ice cream production happens in a dasher and beater. So what do you need to know before buying one, and which type should you choose?

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