There are many regional approaches to yoghurt and other fermented dairy products – how to make it, what to make it with, and how to eat it.
Did you know that Lassi includes both cumin, cardamom and chili? Or that quark is concentrated after fermentation to raise protein levels? Learn more about these yoghurt types and also about kefir, ambient yoghurt, ayran, skyr, sour cream and Yakult in our infographic.
Which of these eight varieties will inspire your next product innovation?