Want to experiment with new flavours and textures, refresh your existing recipes, or develop brand new food products for Tetra Recart® packages? Then welcome to our Food Development Center! Our fully equipped pilot-scale facility is staffed by highly experienced and passionate chefs and food developers who know and love food, and who are dedicated to helping you meet the needs of your consumers. And if you can’t make it to us in Sweden, we can come to you.
Want to experiment with new flavours and textures, refresh your existing recipes, or develop brand new food products for Tetra Recart® packages? Then welcome to our Food Development Center! Our fully equipped pilot-scale facility is staffed by highly experienced and passionate chefs and food developers who know and love food, and who are dedicated to helping you meet the needs of your consumers. And if you can’t make it to us in Sweden, we can come to you.
We are proud be working with the University of Georgia (UGA) College of Agricultural and Environmental Sciences to be opening the first Tetra Recart® trial facility in North America. Learn more about how this will offer commercial testing for food companies looking into Tetra Recart, and how it will support development of food products all the way from concept to shelf.
Stay competitive in highly challenging markets by understanding and taking advantage of the latest consumer food trends. The experts at our Food Development Center can help you address the category implications of these trends and keep your food production ahead of the competition – and relevant to consumers.
At our Food Development Center (FDC) in Lund, Sweden, food producers can come and develop new recipes and produce samples of new products alongside our own chefs and experts. But how exactly does the trial process work? Download our infographic to discover the six steps behind bringing your food ideas to life.