New food fermentation
Revolutionary change is coming to the food industry. Around the world, food, beverage and dairy producers of all sizes are investing in solutions that will help feed the planet without livestock and, in some cases, even without plants. Soon we will see the emergence of more animal-free alternatives to traditional milks, cheeses, meats and eggs. At the heart of this transformation is one of the oldest processes in food production – fermentation – combined with some of the most advanced new technologies.
Tetra Pak is here to support food and beverage manufacturers on this journey. Join us, and join the food revolution.
Collaboration is the key to shared knowledge
Working together to drive innovation
Our aim is to support and guide producers entering this new field, while connecting the evolving industry. We do it through a partnership network that consists of participants from the worlds of academia, start-ups, consortiums, and established food and beverage manufacturers. It’s all about working together to do what no single actor can do on their own.
As ambassadors, we connect the industry and share knowledge that today is distributed across different stakeholders. We give our partners access to our deep understanding of food production. And we help you to choose the right set-up for more efficient and profitable scaled-up production with cutting-edge equipment.
