Benefits
The Tetra Pak® Cheddaring 5 machine is designed for continuous production of fused and stirred Cheddar and pasta filata cheese types. It is a totally enclosed machine, designed to automatically drain, acidify, texture, mill, salt and mellow cheese curd.
Advantages:
- Totally closed environment
- Drainage, fusing/stirring and salting in one machine
- Efficient whey drainage system
- Plastic USDA approved conveyor
- Flexibility of cheese types
- Space saving
- Complete sweet and salt whey separation with unique whey sump design
- Most accurate salting system
Capacity ranges from 1,000 – 16,000 kg/hr.
