Benefits

The Tetra Pak® Ice Cream Choice Filler A1 offers flexible modularity. It can fill the full range of ice cream products – everything from small cups and cones to large bulks – and can be tailored to specific needs, such as multi-flavour filling in complex patterns with rotation. It handles all kinds of inclusions and ripples. The machine features a compact design, high production capacity and low TCO. It is also designed for both optimal hygiene and operator safety.
 

Quick facts

For filling and decoration of everything from basic single-flavour to sophisticated multi-flavour ice cream products.
 

Capacity

Up to 57,600 products/hour (depending on product type)
 

Applications

Ice cream, sorbet and water-ice products.

ice cream choice filler A1 benefits
Tetra Pak® Ice Cream Choice Filler A1

Built for ice cream flexibility

  • Modular, cost-efficient and future-proof
  • Flexible footprint and high output
  • Excellent hygiene and operator safety
Tetra Pak® Ice Cream Choice Filler A1

Features

Modular bolt-on frame

Modular bolt-on frame

Scale up and down as needed

The filler is designed to meet customer needs for an optimized footprint in the production area. It is possible to modify the filler frame on-site to adapt the filler to new complex products, additional stations or changes in the production environment. A new segment of the frame, product chain and safety guarding can be added to the existing frame.

Dispenser options

Dispenser options

For reliable, efficient dispensing

The cup dispenser has a precise box-motion gripper and double interlock system to separate all kind of cups and tubs. Even hard-to-separate cups will be dispensed without having to rely on a vacuum system. For cone products, several options for dispensing are available: Cone and sleeves dispenser for pre-assembled cones and sleeves or separated sleeve- and cone/wafer-dispenser.

Tailored filling equipment

Tailored filling equipment

Flexible filling with full control

The Tetra Pak® Ice Cream Choice Filler A1 can be tailored to all types of products – from basic, single-flavour filling, to sophisticated multi-flavour filling in complex patterns with rotation. All kinds of inclusions and ripples can be handled. Precise dosing for minimal waste and overfilling is ensured by individually controlled fast-reacting pneumatic valves, or servo drives.

Exchangeable nozzles

Exchangeable nozzles

Wide range of filling patterns

A wide range of nozzles for attractive impulse- and take-home products are available. Changeover between different SKUs is fast, making it easy to adapt to market trends and seasonal products.

Wet topping

Wet topping

Instantly attractive appearance

The dosing station for sauce comes in different versions. It can, for example, be heated for chocolate sauce, or feature a cut-off piston for sauce with fruit strings or chunks. The dosing station can be servo or pneumatically controlled.

Dry dosing dispensers

Dry dosing dispensers

Enabling crunchy top decoration

A large range of dry ingredients can be dosed on top of the ice cream filling and topping sauce. The volume is “time-elapse” adjustable from the recipe or volumetric by change parts.

Lid dispenser

Lid dispenser

Securely sealed product

The Lid dispenser dispenses and places the lid precisely on the cone, cup, tub or bulk container through a servo-controlled motion and cam following a 180° turn out of a magazine. For unstackable lids that are supplied by a lid unscrambler, a lid chute can be placed on the filler. An integrated lid control system secures maximal product safety and feedback to the filler control to initialize further action such as discharging the product.

Crimping station

Crimping station

Perfect closing for cone products

The crimping station offers cone products high-level closing with cardboard or plastic lids of all shapes. Depending on packaging material and filler setup, the closing is done by a servo-controlled one- or two-step crimping station.

Product discharge

Product discharge

Smooth downstream transfer

The product can be transferred either by a pick-and-place or a discharge conveyor. A 3-axis linear transfer unit can transfer cones and cups directly to a tray hardening tunnel. Tub and bulk products are discharged onto a conveyor. Thanks to the filler’s control system, individual products with defects can be discharged to a separate waste conveyor or bin. This ensures only good products are transferred to the downstream equipment.

Options

Quality control

Quality control

Meeting product quality demands

A sensor or camera control system can identify many product details or defects directly on the filler for an instant signal or correction. In addition to the optical solutions, an inline weight checker can secure 100% control of the filled products.

Ice cream Product Development Centre

At the Tetra Pak Ice Cream PDC you can experiment with the latest ice cream processing solutions in a complete production environment at semi-industrial scale.

Explore our ice cream filling range

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Tetra Pak Ice Cream Filler A3

Tetra Pak® Ice Cream Filler A3

Tetra Pak® Ice Cream Filler A3

Highest flexibility at the lowest total cost of ownership with Ice cream filler A3. And no more soggy cones, the filler provides the exact amount of chocolate.

Tetra Pak Ice Cream Smart Filler  A1

Tetra Pak® Ice Cream Smart Filler A1

Tetra Pak® Ice Cream Smart Filler A1

Fully automatic system for filling and decorating ice cream, sorbet and water-ice into cups, cones, squeeze-up tubes and small bulk containers of varying design, shape and size.

Tetra Pak Ice Cream  Robot Filler M1

Tetra Pak® Ice Cream Robot Filler M1

Tetra Pak® Ice Cream Robot Filler M1

Tetra Pak® Ice Cream Robot Filler M1 is an advanced, semi-automated unit for filling ice cream tub products with flexible, artisan-like patterns.

Tetra Pak Lid Unscrambler unit A1

Tetra Pak® Lid Unscrambler unit A1

Tetra Pak® Lid Unscrambler unit A1

The Tetra Pak® Lid Unscrambler unit A1 has a robust stainless steel design, a high level of automation and provides easy and ergonomic loading of lids.

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