Benefits

The medium-capacity Tetra Pak® Rotary Moulder 27 A4 is innovation for safer, more reliable and more profitable production. Its revolutionary “open” brine tank design supports hygiene of the operating environment by eliminating hard-to-clean areas, making it easier to see dirt and spills, and improving service access. The servo-driven automation system allows for greater precision and reliability – while simultaneously creating potential for higher volumes and reduced downtime

 

Quick facts

High-speed unit for filling mixture into a mould, freezing mixture and inserting sticks, with options for dipping in coatings

 

Capacity

Up to 21,600 products/hour

 

Applications

Moulded ice cream, sherbet, water ice or fruit juice ice products on a stick

rotary moulder 27A4 benefits

How it works

An ice cream or fruit mixture is fed into moulds on the mould table. A cold brine bath freezes the mixture, with sticks inserted when it is sufficiently hardened. A warm brine then defrosts a thin outer layer to enable extraction from the moulds. The product can then be coated with chocolate and/or dry ingredients before it is gently placed in the paper lane of a multi-lane wrapper.

How it works

An ice cream or fruit mixture is fed into moulds on the mould table. A cold brine bath freezes the mixture, with sticks inserted when it is sufficiently hardened. A warm brine then defrosts a thin outer layer to enable extraction from the moulds. The product can then be coated with chocolate and/or dry ingredients before it is gently placed in the paper lane of a multi-lane wrapper.

Breaking the mould for moulded ice cream

By innovative the traditional design, the Tetra Pak Rotary Moulder 27 A4 takes ice cream moulding to new heights, both figuratively and literally. With improved food hygiene, product quality, and next-level automation – this is the change the ice cream world has been waiting for decades for. 

Ice cream Product Development Centre

At the Tetra Pak Ice Cream PDC you can experiment with the latest ice cream processing solutions in a complete production environment at semi-industrial scale.

Explore our moulding range

Tetra Pak Linear Moulder 1500 A2

Tetra Pak® Linear Moulder 1500 A2

Tetra Pak® Linear Moulder 1500 A2

Tetra Pak® Linear Moulder 1500 A2 ice cream moulding machine, highest capacity on the market with multilane wrapping
Tetra Pak Rotary Moulder 27 M3

Tetra Pak® Rotary Moulder 27 M3

Tetra Pak® Rotary Moulder 27 M3

Tetra Pak® Rotary Moulder 27 M3 is a moulding unit for filling ice cream mixture into a mould, freezing and inserting sticks (and can apply a coating)
Tetra Pak Rotary Moulder 23 M2

Tetra Pak® Rotary Moulder 23 M2

Tetra Pak® Rotary Moulder 23 M2

Tetra Pak® Rotary Moulder 23 M2 is a moulding unit for filling ice cream mixture into a mould, freezing and inserting sticks (and can apply a coating)
Tetra Pak Rotary Moulder 35 A2

Tetra Pak® Rotary Moulder 35 A2

Tetra Pak® Rotary Moulder 35 A2

Tetra Pak® Rotary Moulder 35 A2 is a high-speed unit for filling ice cream mixture into a mould, freezing and inserting sticks (can also apply a coating

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