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SUGAR DISSOLVING

Sugar is dissolved when mixed with water, so that the crystals transform into liquid.

​​​​​​​​​Sugar dissolving

Sugar is a core ingredient in many of the world's favourite food and drinks.  It can be added and dissolved manually in batches, or automatically in a continuous sugar-dissolving system.

This process requires a significant amount of energy. The reason is, as you add sugar to water, its temperature level drops. To maintain the optimal temperature for the exact amount of sugar you need to dissolve, Tetra Pak's equipment continuously doses the sugar in a highly controlled manner. This prevents overdosing and dilution, and minimises energy consumption. In fact, by dissolving your sugar precisely on target, our equipment ensures that neither product nor energy is wasted.

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Equipment

Tetra Albrix

Tetra Pak® Continuous Sugar Dissolver

Welcome to future-proof efficiency in sugar dissolving with the newest generation of our Tetra Pak® Continuous Sugar Dissolver

We can help you with your food production. Contact us about Sugar dissolving

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About Tetra Pak

Together with our customers we make food safe and available, everywhere. Since the start in 1951 we have taken pride in providing the best possible processing and packaging solutions for food.

Tetra Pak is one of three companies in the Tetra Laval Group – a private group that started in Sweden. The other two companies are DeLaval and Sidel. Tetra Laval is headquartered in Switzerland.