Benefits of aseptic paper-based cartons

We rely on everyday food items like milk, juices or plant-based beverages for our daily nutrition. However, many of them are highly perishable with short shelf lives. Aseptic technology and paper-based cartons provide the needed protection to perishable foods, making them available over vast distances with a longer shelf life.

Milk poured into a bowl

Protects food properties

Aseptic paper-based cartons are made of multiple layers that keep light, air and microorganisms out. This helps to preserve the properties and quality of food for an extended period over 6 months without the need for refrigeration or preservatives.

Two experts in lab coats

Helps reduce food waste

Advanced aseptic technology combined with aseptic carton packaging ensures that harmful bacteria and microorganisms are eliminated. As a result, perishable liquid food packed in aseptic cartons have a longer shelf life, helping reduce food waste across the value chain.

Variety of carton packaging

Has low carbon impact

Our carton packages are primarily paper-based, a renewable resource which we source responsibly. This helps beverage cartons feature a lower carbon footprint than other packaging solutions, with only 83 g CO2 equivalents per litre (eq/l) compared to 430 g CO2 eq/l for single-use glass bottles, 156 CO2 eq/l for PET bottles and 100 g CO2 eq/l for reusable glass bottles.